Mexican Salad with Avocado, Coriander & Lime Dressing

mexican-style-saladIt’s not summer anymore, and the weather is definitely not hot anymore, but every so often I still crave a really refreshing and colourful salad. There’s a Mexican style salad that I absolutely adore at The Cheesecake Factory called the ‘grilled chicken tostada salad‘, which is made up of huge corn tortillas topped with garlicky chicken breast, black beans, fresh corn, avocado cream, plenty of shredded lettuce, and lots of other colourful and tasty ingredients. It’s my absolute favourite thing on their menu. I wanted to create a version of this that I could enjoy at home, seeing as we’re not lucky enough to have a Cheesecake Factory restaurant here in the UK. This salad is packed full of flavour, it’s easy to make, and can accompany pretty much any meal. I ate this with some nachos and a grilled chicken breast, delicious! Continue reading