Lamb is a popular staple at my house, we eat it at least once a week in all forms from minced, to chops to roasts and steaks. I’ve shared a few recipes already including Moroccan Roast Lamb and Lamb and Yoghurt Stuffed Aubergines but I’ve learnt so many other ways of cooking it I’ve got a lot more lamb recipes up my sleeve!
This time I’m sharing my recipe for lamb skewers, which are a really quick and delicious week-day meal that is easy to make, can go with a variety of side dishes, and always tastes great! It’s also something you can prepare in advance and then grill just before serving but I don’t ever feel the need to prepare this in advance as it’s so quick. Continue reading